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Edible cutlery company wants us to eat our way out of plastic pollution

April 13, 2016

Edible cutlery company wants us to eat our way out of plastic pollution

Valerie Flynn
Wednesday 13 April 2016 16.01 BST

Plastic waste covers our oceans and landfill. The past 70 years of plastic waste have resulted in pollution so ubiquitous scientists say it’s a marker of a new geological epoch, the manmade Anthropocene.

Plastic cutlery is a contributor to this enormous problem – estimates suggest the US alone uses 40bn plastic utensils a year – but the founder of Indian cutlery company Bakeys thinks he might have a solution. Cutlery you can eat.

The vegan friendly spoons are made from rice, wheat and sorghum, an ancient grain originally from Africa. Sorghum was chosen as a primary ingredient for its tough quality (it doesn’t go soggy in liquids) and because it is suitable for cultivation in semi-arid areas.

The cutlery comes in three flavours – savoury (salt and cumin), sweet (sugar) and plain. “It tastes like a cracker, a dry cracker because we don’t put any fat in it. It can complement any food. The taste of the food gets into the spoon,” says company founder Narayana Peesapaty.

Read more at The Guardian.

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