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Global reductions in mercury emissions should lead to billions in economic benefits for U.S.

December 28, 2015

Global reductions in mercury emissions should lead to billions in economic benefits for U.S.

Jennifer Chu | MIT News Office
December 28, 2015

Mercury pollution is a global problem with local consequences: Emissions from coal-fired power plants and other sources travel around the world through the atmosphere, eventually settling in oceans and waterways, where the pollutant gradually accumulates in fish. Consumption of mercury-contaminated seafood leads to increased risk for cardiovascular disease and cognitive impairments.

In the past several years, a global treaty and a domestic policy have been put in place to curb mercury emissions. But how will such policies directly benefit the U.S.?

In a new study published this week in the Proceedings of the National Academy of Sciences, MIT researchers report that global action on reducing mercury emissions will lead to twice the economic benefits for the U.S., compared with domestic action, by 2050. However, those in the U.S. who consume locally caught freshwater fish, rather than seafood from the global market, will benefit more from domestic rather than international mercury regulations.

Read more at MIT News.

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